Sambar Podi Ingredients: Coriander seeds (Dhaniya), Toor dal (Kandi Pappu), Chana dal (Senaga Pappu), Dry red chilies,

groundnut oil, Cumin seeds (Jeera), Black pepper (Miriyalu), Fenugreek seeds (Menthulu), Turmeric powder, Asafoetida (Hing).

Best before: 2 months after making.