Rasam Podi Ingredients: Coriander seeds (Dhaniya), Toor dal (Kandi Pappu), Cumin seeds (Jeera), Black pepper (Miriyalu), Dry red chilies, Fenugreek seeds (Menthulu), Curry leaves (Karvepaku), Freedom Refined Sunflower Oil, Turmeric powder, Asafoetida (Hing).

Best before: 2 months after making.