Pandumirchi Pickle Ingredients: Ripe red chilies (Pandumirapakayalu), Groundnut oil, Tamarind (Chintapandu), Salt, Mustard powder (Aava Pindi), Fenugreek seeds (Menthi Pindi), Turmeric powder, Garlic, Mustard seeds, Curry leaves.

Best before: 4 Months after making.