Nalla Karam Ingredients: Black gram with husk (Minapa Gunjalu / Whole Black Urad Dal), Dry red chilies, Tamarind (Chintapandu), Garlic (Vellulli), Cumin seeds (Jeera), Coriander seeds (Dhaniya), Freedom Refined Sunflower Oil, Salt.

Best before: 2 months after making.