Kandi Karam Ingredients: Toor dal (Kandi Pappu), Dry red chilies, Cumin seeds (Jeera), Garlic (Vellulli), Freedom Refined Sunflower Oil, Salt.
Best before: 2 months after making.
Kandi Karam
₹180.00Price
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Kandi Karam Ingredients: Toor dal (Kandi Pappu), Dry red chilies, Cumin seeds (Jeera), Garlic (Vellulli), Freedom Refined Sunflower Oil, Salt.
Best before: 2 months after making.