Pandumirchi Gongura Pickle Ingredients: Sorrel leaves (Gongura), Ripe red chilies (Pandumirapakayalu), Groundnut oil, Salt, Tamarind, Garlic, Mustard powder (Aava Pindi), Fenugreek powder (Menthi Pindi), Mustard seeds, Dry red chilies, Turmeric powder.

Best before: 4 Months after making.