Endumirchi Chintakaya Pickle Ingredients: Raw tamarind pods (Chintakaya), Groundnut oil, Dry red chilies (Endumirapakayalu), Salt, Mustard powder (Aava Pindi), Fenugreek powder (Menthi Pindi), Turmeric powder, Garlic, Mustard seeds, Asafoetida (Hing).

Best before: 4 Months after making.