Tatibellam Halwa(250GM)

Dry Fruit Kajjikayalu(250GM)

Minapa Vamu Pusa(250GM)

Tatti Bellam Halwa Ingredients: Pure Tatti Bellam, wheat milk, ghee, and cashew nuts.

Best before: 10 days after making.

Dry Fruit Kajjikayalu Ingredients: Kobbari Turumu (Grated Coconut), All-purpose flour , jaggery , Freedom Refined Sunflower Oil , Ghee , Dry fruits

Best before:10 days after making.

Minapa Vamu Pusa Ingredients: Rice flour, Urad dal flour (Minapa Pindi), Carom seeds (Vamu), Freedom Refined Sunflower Oil, Salt, Water.

Best before: 10 days after making.